Junction Orchard & Cidery - Elderflower Cider

Junction Orchard & Cidery - Elderflower CiderA celebration of the Island in spring. Made with apples from Mill Bay and wild foraged elderflower from Port Hardy. Light and delicate with just a hint of sweetness. Tastes like white grapes, lychee, pear, fresh grass and honey. Wild fermented, unfiltered and minimal sulfites added. Some sediment is normal

with notes of white-fleshed fruits

and farm well

usually in the form of wine

with reds dating back to 1926 and whites dating back to 1911 (1865 for Chateau Chalon)

Its nose opens with aromas of small red fruits

A very fragrant

and had just finished an internship in London (where he served in the sales department of Umani Ronchi’s UK distributor)

housing this bright

distributed among the best areas in the Emilia-Romagna region

All of the grapes are foot trodden in granite lagares situated on the property

with native plantings surrounding the vineyards to provide food and refuge for native fauna

further expanding the brand