Duck Foie Gras Jar from the South West - 120g SKU_PF1974

Duck Foie Gras Jar from the South West - 120g SKU_PF1974Prepared in accordance with tradition, this semi cooked duck foie gras is simply seasoned with salt and pepper, then jarred to preserve all its freshness and original flavor. This gentle cooking method maintains the melting texture of the foie and reveals the richness of its aromas. A symbol of the terroir of the South West, foie gras is enjoyed according to the golden rule: it should not be spread, but delicately placed on a toast. Served with onion

Round Velvet Storage Pouf

which provides softness and breathability

In the fish set

and ripe elderberry

Rediscovering an 'ancient' material like pewter and giving it new shapes

known for its hardness

Each product comes with a convenient bag made of the same fabric

All processing phases are executed by highly specialized craftsmen

Origin Alsace - Homemade

Dermatologically tested and gentle on sensitive and dry skin prone to atopy

I have been using the Radiance Cream for several months now

the use of grape seed oil