SALAD AND SOUP VINEGAR bay leaf vinegar

SALAD AND SOUP VINEGAR bay leaf vinegarThis was a work in progress for so long! All herbs grown in New York and algae hand harvested in Maine are fermented separately with wild yeast using maple syrup from Vermont. Herb explosion flavor balanced with rich umami that is a savory and salty flavor dream. For the lazy salad maker (me) who just wants to splash a lil vinegar and olive oil on some fresh greens or splash in a finished soup for balance and added thickness. Refrigerate after opening

Bay was first an herb of poets

I wanted to make celery soda from actual celery

Intended for savory and sweet dishes such as a beautiful cookie icing or oyster mignonette

This bicycle hat is produced by Pace Cycle in the USA

both acquired and intuitive

Store in a fridge after opening for the intended flavor profile

I buy fresh seasonal celery

and the pulp is easily separated from the peel

Made with fresh bay leaves locally grown in nutrient dense soil yadda yadda yadda you get it

Luckily these are local to New York State and harvested in October of 2022 from the Finger Lake Region

and then vinegar

I will change when we run out of labels :) in this economy am I right