The Wild Mushoom Cookbook: Recipes from Mendocino for Cooks Everywhere Unisexby Alison Gardner and Merry Winslow 2014 Are you a mushroomer? Wonder what to do with your bounty? The book includes 299 recipes, in chapters devoted to appetizers, dips, spreads, pickles, sauces and gravies, breads, soups, salads and salad dressings, side dishes, entrees, drinks and desserts. There are recipes for commonly eaten wild mushrooms, like chanterelles, oyster mushroom and porcini, and recipes for rather esoteric wild mushrooms, also. Find
and in 2015
Satin label
How to Forage for Mushrooms without Dying is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they’re likely to come across
ISBN-10 : 1604696540
SBN-10 : 0252081463ISBN-13 : 978-0252081460
ISBN-13: 9780395838068
An illustrated key to identifying the mushrooms of the Cascadian bioregion
Sheldrake reveals how these extraordinary organisms – and our relationships with them – are changing our understanding of how life works
Whether you are just starting out or are looking to deepen your herbal knowledge
” —Choice
The only psilocybin-focussed cookbook on the market
Foraging Mushrooms of the Rocky Mountains provides detailed descriptions of edible mushrooms that grow in the Rocky Mountain region of the United States into British Columbia
