Archive: Ethiopia Sasaba Sexy

Archive: Ethiopia Sasaba SexyThis coffee comes from Tsegay Hagos Tesfaye. He founded Sasaba in the tiny town of Bule Hora in the Kercha district of Ethiopia. Farmers hand pick the ripest cherries and bring them to Sasaba for processing. They are sorted for quality and dried on raised beds in the sun to 12% moisture. They are sorted a final time before being bagged for export. This year's crop has that classic natural Ethiopia vibe with flavors that remind us of fresh cocoa and

Steeped in legend

the country's highest volcano

Brad and Olivia got a hold of them and worked their magic

The result is a super dynamic coffee that blows your idea of how good a decaf can be out of the water

Campo Hermoso

They’re then rinsed and dried in the sun to a final moisture content of 11%

This is the first coffee we’ve brought in from Andrés Martinez

the coffee undergoes a 50°C thermal shock to open the seed structure and prepare it for inoculation with citrus and cocoa yeast extracts

Tirra has big jelly-filled donut vibes

with lush floral notes

belonging to the Valdivia family

Jhon Rodriguez produces fantastic coffee at his farm