Diego Abarca - Costa Rican Washed Size:5lbThis is a familiar, but rare lot from Diego. It is a Washed Processed coffee, meaning he peels the cherry from the seed to ferment and dry creating clean, nutty and buttery cups. Diego just recently renovated his mill. He added another level to the towering structure to use gravity to assist in the pulping process. One of the most famous or recognized coffee growing regions, Costa Rica grows many different varieties and uses creative techniques in
Once the cherries are harvested
These Black Label coffees are reserve lots from the producers we work with
He's equipped a motorcycle engine to a trolly to haul coffee cherries across the steep valley where the coffee hand harvested
Bring some home or on your next hike on the SHT
you've seen the breathtaking mural hand-painted on the wall behind the roaster
We only send our top quality Black Label coffees
Coffee cherries are handpicked
press the plunger to the bottom and enjoy fresh brewed coffee for the next few hours
winding and seemingly never ending
Known for honey processed coffees with balanced body and florally sweet acidity
Use it over a Hario server
TEMPERATURE CONTROL - Large heating element ensures coffee is brewed at the desired 198°-205°F
