Soberdough - Sea Salt and Cracked Pepper raspberry curd

Soberdough - Sea Salt and Cracked Pepper raspberry curdPour Stir Bake Just add beer to make the best bread ever! Sea salt and cracked pepper was a featured "Road Test Winner" for bread mixes in Real Simple Magazine. 100% all natural ingredients. Dairy free and soy free. Made in a nut free facility SHELF LIFE: Soberdough mixes do not spoil if properly stored in a dry place. For best quality we suggest baking within 3 years of purchase.

We believe "Restoration begins at your table

The gears on this model are metal

FSC-certified beech wood handles with flat edges are designed to seamlessly rest on a spoon rest or Dutch Oven handle for optimal kitchen functionality

juicy blackberries and rich

more nuanced cup

tangy from real buttermilk

Each starter delivers restaurant-quality ingredients and thoughtful flavor profiles designed to streamline preparation without compromising sophistication

Such a juicy

then add herbs and bake or pan-fry Perfect for holiday cooking

Non-reactive and highly resistant to scratching and staining

and gourmet cooks seeking a premium finishing touch

The pearls are liquid balsamic inside with a tasteless edible seaweed casing