Gwyr Mam y Mor - Mother of the Sea Size:70cl

Gwyr Mam y Mor - Mother of the Sea Size:70clA special Vodka made with laver seaweed foraged from Horton Beach and a hint of citrus created in tribute to Kathleen Drew Baker whose research on Laver Seaweed in the 1940's helped to save the Japanese Nori* Seaweed industry. Kathleen is known in Japan as the 'Mother of the Sea' for the role she played. *Nori Seaweed, often used in sushi production, is the same species as the classic Welsh Laver Seaweed. The Gower Gin Company, an award winning Welsh

with pruning and excess shoots suckered at least 3 times during growing season

Cave de Turckheim has been a pioneer of organic viticulture in Alsace

intense blackcurrant and violet aromas with spicy notes of white pepper

some sudden rush of blood

the first 100% organic village in France

Maturing the wine in French oak

Coriander Seed

The finished blend includes over 35 'crus' from several different harvests

fermented at 18°C by indigenous yeasts in stainless steel vats - all to preserve natural aromas

89% de-stemmed and given 5-7 days pre-fermentation cold maceration

Santa Maria Valley is one of California’s coolest AVAs with well-drained soils and one of the longest growing seasons in the world

cherry and plum aromas interwoven with notes of spice