Damoiseau Rhum Blanc 40 White Rum 70cl broffer

Damoiseau Rhum Blanc 40 White Rum 70cl brofferTo produce this little number, the Damoiseau team Ferment and Distil Pure Sugar Cane Juice, or 'Vsou', White Rum or 'White Grape' which is obtained at the end of the distillation process with an alcohol level of 70 before being aged in Wood Barrels for 3 to 6 months. The result is a White Rum with a unique blend of Refined Sugar Cane infused with Fragrant Flowers and Spices, a great addition in cocktails.

in other words a non-alcoholic Rum

rigorously following the traditional recipe typical of the south of Italy

This is a great addition to the St Georges portfolio

This bright and colourful gift pack from the Hotel Starlino team contains their Rose Aperitivo and a Hotel Starlino branded glass

Raspberry and Orange Blossom

blend of watermelon

this Rum has an Earthy Vegetal body and packs a heavy White Rum punch

Coming in at 58

This release from the Two Birds team is their version of the ever popular Rhubarb flavoured Gins

It is has notes of Red Berries and an Earthy infusion

The name reflects the 21 Gun Royal Salute that is fired as a mark of respect to visiting dignitaries

with the both of them boasting brilliant spicy and sweet characteristics