Papagiannakos Natural Savatiano South Australia

Papagiannakos Natural Savatiano South AustraliaVassilis Papagiannakos and his family have been working with Savatiano for three generations his expertise shows through in this characterful, natural expression. Complex aromas of ripe apple skin and subtle caramel combined with citrus characters and a light yeasty note. The palate is rounded and generous with hints of hay, green plum and a touch of white spice with salinity on the finish. Domaine Papagiannakos was established in 1919 in the heart of

The Pinot Gris has lovely ripe pear and a touch of warm ginger spice on the nose and a deliciously

The position of the town

As a result of Kaiken’s protection

"It has a pale oak colour with mahogany hues

September was warm and the harvest took place mid September under a bright sunshine

silky tannins and a spiced

Here vieilles vignes (old vines) are between 60 and 70 years old and

citrus Gin

with 30-metre high column stills

stony clay infused soils perfect for Pinot Noir and the lower terrace of younger stony soils interleaved with limestone – providing an excellent environment for Sauvignon Blanc

Great with a whole roasted turbot

the wind-blown loess soils are comprised of clay-loams with varying degrees of gravel content