Il Baco da Seta Prosecco Spumante DOC Extra Dry Vintage:NVAn extra dry Vino Spumante, made from grapes of the Glera variety grown in the hills of the Prosecco region. An abundant creamy fizz with notes of apples, pears and a hint of white peach, whilst retaining the all important drinkability of classic Prosecco.
Grape Variety: Chardonnay
The grapes are fermented at 20-22ºC and fortified with brandy which contains 65% alcohol (from Torrontés wine distillation) when they reach 221 grams of residual sugar
With soft tannins and perfumed red fruit notes
but even though we had one extra person we certainly felt the pressure for two days in the middle of it all as we went to two shifts and wondered why we didn’t have even more
200-350m above sea-level and a mere 2 miles from The Atlantic
and all their wines are produced from their own fruit
where the grapes are thentransferred to temperature-controlled stainless steel vats andalcoholic and malolactic fermentation takes place
Fresh citrus and nettle aromas fill the nose
then aged the wine in seasoned puncheons (500L barrels) for 24 months
or a fresh foie gras with white peaches
Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world
extra sharp and zesty Limecello
