Château Musar - Jeune Red 2021The Hochar (pronounced Hosh ar) family arrive, it is said, in Lebanon in the 12th century as prieur chevaliers, or chivalrous knights, and stayed. In 1930, then 20 year old Gaston Hochar founded Chateau Musar, inspired by his travels in Bordeaux but also by the rich heritage of winemaking in Lebanon, a heritage that dates back many thousands of years. As his son Segre Hochar was later to say of one of Lebanons many ancient monuments: This is the only
They are internationally renowned for their aromatic white wines
and also as a partner in collaborative projects
The diverse soil formations characterize the mineral and at the same time very fragrant
After harvesting by hand
the aging requirements for Brunello di Montalcino are even more stringent in the Altesino cellars
Central to the process is the use of amphora containers
The juice is pumped over twice a day for seven days to extract
it produces 20 different Burgundy appellations in total
world class winery situated northeast of Montalcino and covering an area of approximately 64 hectares
the former landowner was infuriated with losing the Moulin-à-Vent appellation under which the clos had previously been classified
jewel of Chateauneuf Pape
restrict berry size
