Gyuto 200mm Kaimuki

Gyuto 200mm KaimukiThis Gyuto feature a short and thin blade, good distal taper, and a thin tip. The san ma is made from 26C3 core steel with soft steel cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a satin finish. Specs : Hagane : 26C3 Jigane : Soft steel XC15 Blade length : 200mm Blade height at heel : 50mm Distal taper : 4mm 2. 2mm 1mm Handle : Wa, with horse Chestnut Balance point : pinch grip Weight : 165gr

- Balance point : at the pinch grip- Weight : 210gr- Finish : Black kurouchi with kasumi polish finishing on Mikawa nagura

Balance point: at the maker mark

The san-mai is made from 115Cr3 core steel with vntage wrought iron cladding

- Blade height at heel : 48mm- Hagane : Bohler 135Cr3- Jigane : Soft steel

The wrought iron for the cladding was forged in an anchor link chain from Cornwall

Gokujo 150x35mm

200mm to 1

Weight : 50 gr

Laser type blade

thin and tall blade with a good distal taper

Wa handle made from one piece of locally grown Brown English Oak (Sheffield)

00mm (Emoto - mid blade - 1 cm from the tip)