parmigiano reggiano pdo 60 months parmesan

parmigiano reggiano pdo 60 months parmesanDescription Nutrition Information Ingredients Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated

5 g   Of Which Saturates 6

The food of the gods and red gold blend mingle in a precious nectar characterised by its unmistakable amber hue and flavour

In some areas of Emilia

but never spicy (as happens with other very mature cheeses)

sunflower vegetable oil

Our recommendation for savouring our mortadella

Younger than the "extravecchio" (extra aged) variety

lemon peel

which is exactly what we have done for you

GOCCIA ROSE'

Cheese - Ingredients: Milk

Sometimes months of work could be ruined by pure bad luck