Colt 45 - Strong Beer

Colt 45 - Strong Beer

Born into a family of vignerons

which are constantly being improved by oenologists from the University of Milan

A fresh and wild breeze blows from the over 400 lakes and numerous glaciers of the surrounding mountains

cool nights and dry autumns culminate in a prolonged ripening period creating grapes with intense flavours and good natural acidity

The planting and agriculture in the vineyard produce very low yields of concentrated juice–the second pillar of Achaval Ferrer

De Martino has been one of the Chile’s most adventurous wineries in terms of seeking different and distinctive terroirs

From our earliest days of cider making

the quality they would be proud to present to a Lord

yielding a harvest which is smaller than usual as a result

Vine training is done in a couple of ways: the goblet method is used for all old non-trained vines

when Bernard and Fredagh Podlashuk purchased the somewhat derelict farm

Antonio wanted to preserve Campania’s winemaking tradition and resuscitate its indigenous grapes–a decision that has shaped all Campanian wine production since