Gyuto 220mm Pure iron

Gyuto 220mm Pure ironThis Nishiji Gyuto feature a medium size blade, good distal taper, and thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 135Cr3 steel core with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Nishiji Type : Medium Blade length (heel to tip) : 220mm Blade height (at the heel): 53mm Hagane : 135Cr3

Weight : 115 gr / Balance point : behind the maker mark

flat double bevel with Kasumi-ish

the Kurouchi for rust proofing

Short and thick butcher knife with a nimbe tip

- Jigane : Soft steel

Wa handle made from Yew and black Walnut (UK) 150mm length

The handle is made from black Bog Oak with brown bog oak ferrule

Gyuto 210x45mm

Strong little Petty with nimble tip

Shop made san-maï with White paper Shirogami 1 core steel and historic wrought iron cladding

- Special feature :

Thin Petty with nimble tip