Carolina Gatti 'Ratatuja' 2022 org

Carolina Gatti 'Ratatuja' 2022 orgCarolina Gatti is a winemaker and grower we really admire from afar, working in the heart of the territory of Prosecco but not caring at all about the very industrial, rather stuffy people and wineries around her. Shes a real farmer and brooks no BS. Personality aside, Carolinas sparkling wines made in the old traditions of the Veneto really shouldnt be missed: they are sparkling made on the lees, or col fondo, as all old bubbles in the region

which means Backgammon in Tunisian

Artesia is then aged in both ex-bourbon casks and new French oak barrels to create an elegant

Amazing traditional method cider from a New York label to know

probably mostly false

' It's a bottling from young winemaker Terah Bajjalieh from her relatively new company/brand of the same name

made off a base of natural Montepulciano vino rosso from a neighboring winery friend of the distillery in Toscana

Since his return to France

dry white wine

The name Rucolino comes from rucola or arugula

Light to medium weight

often over-hyped as Barolo

Elegant texture