Petty 135mm Ko-Gyuto

Petty 135mm Ko-GyutoThis San ma Petty (Japanese paring knife) feature a thin blade and nimble tip. It give to this blade a good maneuverability and precision. The handle is made from Brow English Oak. 26C3 Uddeholm is a very high carbon (1. 26%) steel with closely controlled alloy content and low impurities. Originally developed for making scalpels and razor blades, it has very fine grain structure and the highest potential for sharpness. Blade materials: San ma 26C3

The geometry should bring speed when cutting but with a good penetration

Spine thickness mid-blade : 2

Long paring knife with a strong distal taper and a thin tip

The narrow blade reduces the drag as you cut against the meat

Weight: 207g

This San-maï Bunka (Japanese chopping knife) feature a thin but tall blade and nimble tip

The burnt Oak and black horn ferrule Wa handle compliment the blade

Water quench

Overall length :220 mm

Tulip wood saya with ebonised oak and brass pin

Kurouchi finish with convex grind

Thin blade with nimble tip