Gyuto 225mm Ni-maï

Gyuto 225mm Ni-maïThis Single bevel Gyuto feature a long blade, very good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The Ni mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : Ni ma (2 layers) Range : Tetsu KU Type : Thin thickness Blade length (heel to tip) : 225mm Blade height (at the heel): 50mm Hagane : 135Cr3 Jigane : Clean soft

2mm at the handle to 2mm mid blade to 0

- Balance point : Pinch grip

This Ko-Santoku feature small blade

Spine thickness 1cm from tip: 0

very good distal taper

75mm (Emoto - mid blade - 1 cm from the tip)

The heel and tip are rounded and the blade is blunt but thin enough to go through vegetable for exemple

Overall length: 230mm

- Jigane : Soft steel (xc20)

This Gyuto Shefu feature a long blade

- Balance point : at the pinch grip- Weight : 170gr- Finish : Nashiji with clean hira and satin bevel

pointed tip helps you ride the blade along bones and joints