Gabriel Boudier Creme D'Abricots Tonka 20% 350ml Rose Wines

Gabriel Boudier Creme D'Abricots Tonka 20% 350ml Rose WinesAn apricot and tonka bean crme at 20% in 350ml format part of Boudier's Bernard Loiseau collaboration line (the late three Michelin star Burgundian chef). Apricot maceration following the Boudier house process, finished with tonka bean for the vanilla almond spice signature; produced in Dijon. Nose: Ripe apricot over warm tonka, faint vanilla and almond. Palate: Sweet apricot weight with a marzipan and tonka edge. Finish: Long, vanilla spiced, stone

It provides the wine with complex structure

A versatile food wine — pair with grilled tuna

since the rise of the Super Tuscans in the 1980s

with aromas of black tea

lying  over largely decomposed granite

Malolactic conversion is completed with indigenous bacteria and the wine is matured on fine lees in tank for 4 months prior to bottling

The HSE team invites you to taste an old

Oseleta and Croatina) grown in vineyards in the village of Sant’Ambrogio

Colour: Dark Amber

then you'll love RinQuinQuin

The gin's vivid orange hue and bold

Serving suggestion: Serve neat or with tonic water