Domaine de Cournes Bas Armagnac - 1968 Bowmore

Domaine de Cournes Bas Armagnac - 1968 BowmoreThe domain has its own distillery equipped with two continuous flow Armagnac stills, typical of the region. Distillation is made at the beginning of December, 30 to 40 days after the end of harvests. It takes one to two weeks to obtain the white Armagnac put in 400 oak barrels. Some for 50 years waiting to be tasted for the greater pleasure of a few.

a little rustic

Finish :- Long

1991 Highland Park Single Cask Strength

Distillery

Highly recommended buy to enjoy over the next 4-5 years

while contact with aged wood gives cognac complex sensory sensations: in terms of color

This is the 1981 July 29th Prince Charles and Lady Diana Spencer wedding Wade decanter

the finish is great too

is a sweet herbal liqueur

This blend is crafted to highlight the traditional characteristics of Armagnac

The resulting ports are characterised as being forward with enormous structure

strawberry pie)