Potassium Metabisulfite 1lb SugarPotassium Metabisulfite, (often referred to as "SO2", "sulfites" "meta", or "meta bi") has several uses in winemaking. At the crush, sulfites are generally used to help control the spoilage bacteria and indigenous yeast that may already be present both on the fruit and in the winery (i. e. on the picking bins, processing equipment, tanks, tubing, etc). The amount generally used is enough to inhibit most of the unwanted organisms but not enough to
-Easily Calibrated With a Flat Head Screwdriver
Head can be easily moved by pressing the black button on the side and sliding the capping mechanism up or down
One can of Propper Starter™ with 16 oz of water will make a 1L starter with a gravity of 1
We love this capper because it is easy to use
Once you crack your brew for consumption however
make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient
Featured Ingredients:
Easily swap out the barb to a different size if desired
with distinct citrus and floral aroma that’s as fresh as the forests of California
and rich in varietal character with fruit flavors abound
2 regardless of the starting pH of your water
Crystal 10
