Barlow (2026) Killarney Brewing

Barlow (2026) Killarney BrewingBrewed with heaps of roasted malt and rye, this Imperial Stout aged in bourbon barrels carries notes of bakers chocolate, toasted challah, and subtle smoke. This total beefcake of a Barlow batch was aged in a mix of barrels for 22 months, and evaporated to the high heavens! Barlow went into barrels at 11. 3% and came out at a whopping 15. 7%! It is lush and supple on the palate, balanced by an elevated roast that cuts any bit of cloying character. Its

we ultimately experience a jammy raspberry backbone in this mead

Dry hopped with a nice lot of selected Galaxy and our hand selected Mosaic

Maris Otter

Cheers to 16 years and many more

Kingsnake has been rye barrel-aged

It was brewed with a ludicrous amount of local maple syrup and aged for 26 months in some of our favorite bourbon barrels

The combination of these beers resulted in a balanced whole with noble alcohol

PARASOMNIA is a heavy one

Feast on the crushed pineapple and candied mango notes

2 includes English Barleywine aged for 22 months in a Weller 12yr (Emmer Wheat) Bourbon barrel blended with an Imperial Stout aged for 40 months in a Stagg Jr

Carobs are intense

Brewed with coffee and lactose sugar and aged in white port barrels for over a year