fekete somloi harslevelu hungary FrenchGolden yellow color. Flint, volcanic ash, beeswax, yeast bread, dried mango, lime. Smoky, savory, mineral. Matured, full bodied, complex white wine with fine accidity. Try it with indian curries, chicken in peanut sauce, fried fish, pork, matured goat cheese Grape variety: Hrslevel, low yield of 1,2 kg vine. Terroir: lava based volcanic soil (basalt) on the southeastern slopes of Soml Hill in Western Hungary. Moderate climate (humid continental).
“We strive to use as little intervention as possible in bottling the life fluids of the vines and its grapes
with 20% whole berries included during fermentation
Wilde gisten
Copenhagen Sparkling Tea is ontwikkeld door de bekroonde sommelier Jacob Kocemba
native yeasts
30% Pinot gris
blended and bottled the following spring”
Ripe melon
natuurlijke rode wijn met veel smaak
We then pressed the grapes into a stainless steel tank where fermentation continued until it was completed
”Reflet de notre pratique d’une agriculture naturelle
There is skin contact of 6 weeks and ageing on the lees for 8 months
