fedora rebula slovenia Bulgarian

fedora rebula slovenia BulgarianBeautiful aromatics of ripe apple, fig, mango, nutmeg, bread and butter. Elegant, spicy, slightly tannic, salty orange wine. Try it with fried tempura vegetables, risottos and pastas, seafood, river and sea fish. Alc. 13% Harvest by hand, spontaneous fermentation, native yeasts. 7 days of skin contact. Matured in concrete eggs and wooden barrels. Maceration (skin contact): 7 days in large open vats, no temperature control Vinification: Spontaneous

partly biodynamic

Lagar do Vento: "Our wines are a reflection of the land in which they are made and an artisanal way of understanding viticulture

langdurige smaak

honing en lindebloesem in de neus

Totaal sulfiet 20mg/l

Aromatisch

Koreaanse en Japanse gerechten

Geweldige match met gegrilde vis

full bodied

good structure and mild acidity

Number of bottles made: 1036

Every year