Stauning Bastard Danish Whisky SeppThe nose is full of sweet pipe tobacco smoke, raisins, oat biscuit, citrus, oak. On the palate there is notes of tobacco, vanilla, barley, dried fruit, cinnamon, brown sugar, molasses, shortbread and oak. The finish is long and sweet, lightly smoky, salty, brown sugar, pepper. The wind from the North Sea mixes blood with the desert of Mexico in this double distilled rye whisky aged in old mezcal casks. An illegal love affair with a gentle and exotic
The Upper Penedès (Alt Penedès
perfumed acidity of redcurrants
Only the best fresh organically grown lemons and oranges are selected to supply the zest that contributes with the oily citric notes that holds together the taste and the body of the spirit
The blue rose was chosen to symbolize our brands because it evokes unattainable perfection
peach and tarte tatin flavours which will develop as the wine ages
1 x Chimay White
gives the wine an appealing fruitiness
The wine was drained off at dryness
the team at Fiol is made up of a group of friends who have a common passion for promoting Prosecco from their base in Treviso
load shedding then daily pumping over and stirring
detailed approach of the House of Krug to creating Champagnes
The grapes were cool-fermented separately at 16ºC
