Mariotti 'Bianco Dell'Emilia Smarazen' NV no-wrapin

Mariotti 'Bianco Dell'Emilia Smarazen' NV no-wrapinMariotti's white sparkler can be thought of as something like a white Lambrusco, given that it's from the Italian region that produces that famous red sparkling. It's made of two local white varieties, Trebbiano Romagnolo and Malvasia di Candia, and it results in a savory, beachy, dry white wine, with a foamy style of bubble. Proof that Mariotti's vines are quite close to the Adriatic coast and grown in coastal sand!

The stork on the label is an homage to this native bird of Burgenland—they spend a lot of time around Lake Neusiedl

Will pair well with Middle Eastern cuisines or north African: think spicy green sauces or roasted red peppers and nuts

as well as caramel and vanilla

and this ferment is kickstarted with grape must

Hang-dry your linen for best results

Aura is one of Hiyu's most fascinating and impressive wines

The perfect addition to any cocktail

Notes of brioche and cream with buttered pastry

and aesthetics

a vineyard situated in the Redwood Valley

the straight lines are representative of traditional Japanese aesthetics

Fee Brothers Celery Bitters capture the bright