Meigamma Vermut Bianco (Nasco) Nebbiolo field blend

Meigamma Vermut Bianco (Nasco) Nebbiolo field blendProduced using herbs and flowers from their vineyards. The herbs are dried before adding while the flowers go in fresh. It is unfiltered and unfined with loads of raw energy and texture. Gorgeous country vermouth. No added sugar = on the lean, herbal side!

fresh and mineral wine from twin sisters Camille and Audrey

this is unlike the Australian face of Grenache

leather and pressed flowers

The wine is fresh

flavours playing like sunlight on rippling water

Just needs to marry with grapefruit

the maker and life have in store

100% Catarratto grapes grown in sandy decomposed lava soil near Milo

Hand harvested and spontaneously co-fermented with 10 days of skin maceration and without temperature control

ice and soda in a tall glass

it has great fruit density with apple

harmonious acidity