Stretch + Pour - Level 2 Class

Stretch + Pour - Level 2 ClassLevel 2 Class 2. 0 hrs Steaming and pouring milk may feel like one of the trickiest skills to learn, but it doesn't have to be. We break it down and focus on the differences in milks, milk beverages, how to steam, control temperature, and of course, pour latte art. With a little practice, you'll be pouring tulips in no time!

Activate the brew cycle for 10 seconds

Sacatepequez Department

After countless trials and errors

Raspberry Cranberry Orange

Harvest: Aug

making sure the coffee is dried slowly (~25 days) and evenly for better longevity

we find saturated aromatics like blackberry jam

and tubes of brewing groups

We Taste -

Expect rich

Ergonomic and safe

* Requires Kalita Wave 185 paper filters