Sunspell Cabernet Sauvignon Spiced RumA lighter style cabernet sauvignon, without any of the oak chips and coloring that normally plague affordable cabernet. The nose is a combination of bright and juicy red and black fruits quandong (a native red peach), black plum, and red currant, as well as subtle savory notes like green pepper, fern, and river mint. The palate belies the bright ruby color, with a fullness and roundness of dark fruit. Acid is bright and tannins are supple, creating a
This composition delivers vibrant notes of strawberry
The “Double Barrel” aging technique creates characteristics from the individual barrels that are then blended together to make an exceptional tasting Bourbon
He charcoal mellowed his whiskey and was an early adopter of bottling his product rather than selling it by barrel or jug
Korbel's Sonoma County winery has been producing award-winning California brandy
Elegant and spicy
Distillers started blending just a little bit of fortified Sherry wine to ‘rectify’ the burn of a younger whiskey and give it more color
This results in an elegant wine with remarkable finesse
Upfront quenching acidity
This allows the whisky to develop cask-influenced flavors
Full spicy body
Crafted from Palomino grapes
and are said to have compared its quality with the “milk of Our Dear Lady”
