Honduras Zapote Washed Grind Type:Batch Brew

Honduras Zapote Washed Grind Type:Batch BrewRegion: Honduras, western highlands (Zapote micro region community). Process: Washed. Cherries are selectively picked, depulped the same day, fermented to break down mucilage, then fully washed and dried slowly (often on raised beds patios) to lock in clarity and sweetness. Farm Producer: Smallholder producers from the Zapote area (community lots local washing station). Altitude: Typically high grown (approx. 14001800 masl). Taste Profile Aroma: Sweet

Body: Juicy medium body — smooth

Renowned for unmatched quality and durability

Flavour: White sugar and milk chocolate upfront

porcelain has a fantastic thermal conductivity as well as enhancing the characteristics of the brew with a full aroma and extraction to the fullest extent

you’ll receive three 250g bags of coffee

Heat Resistance: Up to 100°C

coconut-like creaminess

Body: Medium and smooth — rounded and comforting

1000 Watt element for quick heating

This Product Includes

Brazil (border region of São Paulo & Minas Gerais)

Weight: 21oz/596g