TINCUP Whiskey Savory Vodka

TINCUP Whiskey Savory VodkaTincup has a high rye mash bill, so it's got great spice and pepper notes, but balanced with the sweeter notes from bourbon. It's made using Midwestern grains, aged in new American white oak barrels and cut with Rocky Mountain water. The name is a nod to Colorado's first whiskey drinkers the miners that came through looking for gold and drank their whiskey out of tin cups. Drink it neat, with a bit of water, or an ice cube.

spices and oaky vanilla

Every delicious batch of RumChata is mixed up from scratch and contains a unique blend of premium Caribbean rum

The pioneering Egyptian chufa style horchata was so revered that it soon found its way to Spain during the time of the Moorish kings

Collingwood is made with unique artisanship by local distillers who carry on the exacting traditions of Canadas longest continuously owned and operated distillery

it also has hints of caramel and a rounded

Bright aromas of blackberry

they wanted to tip their hat to this tradition by aging bourbon out at sea

A savory experience till the end

pears and citrus

Sweetness and assorted spices endure while Oloroso Sherry and Spanish Oak have the last word

a great sipper neat or on the rocks

and hints of cedar