Let's Make Bread! baking

Let's Make Bread! bakingA Comic Book Cookbook By: Ken Forkish & Sarah Becan An accessible and easy to follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt Yeast.

Or better yet

For the person who's serious about bread

This 20″ long lightweight maple French pin is the preferred tool of chefs for rolling out thin pie crust

Atlanta Journal-Constitution

candelilla wax

Fruit jams and preserves made with simple

and bread science intel to help everyone bake the most beautiful and delicious naturally leavened loaves

She shows us how women change makers are building out local and regional supply chains to combat the destructive effects of Big Food: from the founder of a women-led rice cooperative who is fighting Black land loss

Vibrant Middle Eastern Recipes from Sofra Bakery & Cafe

Combining our very own stone-milled flour with Ragged Coast Chocolate Company's single-origin chocolate makes these richly-flavored Maine-made baking mixes pretty hard to beat

and so much more

A prized heritage grain in Denmark