Japanese Gyokuro Green Tea Weight:4 Ounces

Japanese Gyokuro Green Tea Weight:4 OuncesJapanese Gyokuro Green Tea Origin: Japan, specifically from shaded tea gardens. Cultivation Process: Shading: Gyokuro is grown under shade for about three weeks before harvest, which increases the chlorophyll content and reduces catechin levels, resulting in a sweeter and more umami rich flavor. Harvesting: The youngest and most tender leaves are hand picked during the first flush of spring. Processing: After harvesting, the leaves undergo steaming,

and lush lavender

and sometimes hints of chocolate or coffee

Dong Ding Oolong Tea

Black tea with lemon is a good choice to make for this action

After another 3 - 4 brews

one of them is by looking at the color of the tea

and green teas

If the oolong tea  sits too long like green tea it will oxidize lose the nutrients

and twisted

Hair Benefits:

pollen-allergic

Superfine Green Needle White Tea