Franklin Steak: Dry-Aged. Live-Fired. Pure Beef Tools

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef ToolsThe be all, end all guide to cooking the perfect steak from buying top notch beef, seasoning to perfection, and finding or building the ideal cooking vessel from the team behind the acclaimed and bestselling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off time, what he really loves to cook and eat at home is steak. So, in this follow up to his New York Times bestselling book Franklin Barbecue, the pitmaster

The wooden handle

A hopper holds enough charcoal for up to 10 hours of use

Due to the size of these smokers

4 Point Venting

It delivers robust and satisfying steakhouse flavors

but it has been replaced by the new Masterbuilt gravity series 600 that can be found HERE

seasoning to perfection

it creates a satisfying Southern flavor profile welcome at any barbecue

this will allow you to mount a water pan on top of the heat manifold to catch all those meat drippings for a delicious gravy

And like all YETI® Coolers

The 1975-t sits on a robust frame featuring a Dexter Nev-R-Lube Axle

this charcoal can be included