Fernando de Castilla, Classico Manzanilla, Jerez Bitters

Fernando de Castilla, Classico Manzanilla, Jerez BittersFrom the heart of Jerez, Spain, Fernando de Castilla Classico Manzanilla is a brilliant expression of the Palomino grape, aged under a delicate layer of yeast known as velo de flor. Crafted using the traditional solera system in American oak casks, this sherry undergoes three years of biological aging, resulting in a crisp and lively character. The bodega, known for its dedication to pure, untreated sherries, continues to honor the regions rich

Crafted with precision and passion in the heart of Kentucky

this bourbon delivers a bold yet refined experience

and a touch of dried fruit

charred wood

Hints of oak and subtle dried fruit round out the profile

Yazi is named after the Chinese dragon

or as the base for classic cocktails like an Old Fashioned or Whiskey Sour

With an ABV of 40%

and grenache blanc (3%) grapes is delectable and fruity

offering a sensory journey deeply rooted in the region's mezcal-making traditions

Heaven Hill

Its versatility also makes it suitable for various creative concoctions