Ko-Santoku 130mm / 135Cr3 - Pure iron Gyuto

Ko-Santoku 130mm / 135Cr3 - Pure iron GyutoKo Santoku 130x45mm, San Ma hand forged from 135Cr3 Core and pure iron clad in Sheffield. Kurouchi finish with flat grind. Double bevel Weight : 131 gr. Distal taper from 4. 36mm to 2. 80mm to 0. 80mm (Emoto mid blade 1 cm from the tip) Wa handle made from European Walnut, 125mm length. Overall length : 270mm You can order a custom Saya here, just select your blade's size : Custom Saya Allow me a couple of days to make the saya (if needed), sharpen

Octogonal ebonised black walnut handle (Juglan nigra)

It's extremely fine grained and once forged and heat treated

The handle is made with Turkish Walnut

Weight : 133 gr / Balance point : At the maker mark

This Gyuto (Japanese chef knife) feature a long

The handle is made from English Yew

Cherry saya

Handle : Wa 125mm with cross cut Pear

Weight : 129 gr / Balance point : at the maker mark

Overall length : 400mm

The tip is very thin and should be use be delicate task

Gyuto 280x55mm